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Creamy Italian White Bean Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 2 (16 ounce) cans cannellini beans, rinsed and drained
  • 1 (14 ounce) can chicken broth
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon dried thyme
  • 2 cups water
  • 1 bunch fresh spinach, rinsed and thinly sliced
  • 1 tablespoon lemon juice
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