Ultracreamy Hummus

americastestkitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: GATHER YOUR INGREDIENTS:

2 (15-ounce) cans chickpeas, rinsed

½ teaspoon baking soda

4 garlic cloves, peeled

⅓ cup lemon juice (2 lemons), plus extra for seasoning

1 teaspoon table salt

¼ teaspoon ground cumin, plus extra for garnish

½ cup tahini, stirred well

2 tablespoons extra-virgin olive oil, plus extra for drizzling

1 tablespoon minced fresh parsley

subheading: VIEW INGREDIENTS:

View Nutritional Information i

subheading: KEY EQUIPMENT:

Food Processors

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The Best Fine-Mesh Strainers

note: BEFORE YOU BEGIN

We like the light color and mild flavor of Ziyad Tahini Sesame Paste. The hummus will thicken slightly over time; add warm water, 1 tablespoon at a time, as needed to restore its creamy consistency. You can gently warm the hummus-in the microwave or in a nonstick skillet-to make it even smoother and more flavorful. Serve with crudités and pita bread or crackers.

Directions at americastestkitchen.com

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