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Ingredients
  • 50 g dairy-free margarine
  • 120 ml organic soya milk
  • 1.5 litres sunflower oil
  • 250 g plain flour
  • 1½ teaspoons baking powder
  • ½ teaspoon sea salt
  • 50 g golden caster sugar
  • 200 g ripe raspberries
  • 1 heaped tablespoon icing sugar
  • ½ orange
  • subheading: FOR THE VANILLA SUGAR:
  • 1 vanilla pod
  • 50 g caster sugar
Steps
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