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Hearty Red Lentil Stew [Stove, Crockpot, Ip]
Ingredients
  • 1 yellow onion, diced
  • 3 garlic cloves, chopped
  • 1 small russet potato (or any potato, sweet potato as well)
  • 1 to 2 stalks of celery, sliced (optional, but adds flavor and nutrition)
  • 4 to 5 crimini mushrooms, quartered or sliced (optional)
  • 1 to 2 carrots, sliced
  • 1 cup of red lentils, uncooked, do not need to soak
  • 4 cups of vegetable broth (1 carton)
  • 1 medium tomato (or a few plum tomatoes) chopped
  • 5 to 6 kale leaves, de-stemmed and chopped (any other cooking green will work as well)
  • ½ cup of nutritional yeast
  • 1 to 2 tablespoons of balsamic vinegar, to taste
  • 1 teaspoon of salt, or to taste
  • Black pepper , to taste
  • Optional add-ins: broccoli, cauliflower, peas, cabbage, kohlrabi, corn, beans, smoked paprika, fresh herbs, etc
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