Gingerbread Cinnamon Rolls

iambaker.net

MikelJames

I’ve been cooking and, baking since I was a kid. That was a long time ago…

subheading: Dough:

⅔ cup (163 g) whole milk, warmed in the microwave for about 30 seconds, or until milk is 110°-115°F

5 tablespoons granulated sugar, divided

1 packet (2 ¼ teaspoons) active dry yeast

2 large eggs, room temperature

3 cups (375 g) all-purpose flour

1 teaspoon kosher salt

½ cup (1 stick / 113 g) unsalted butter, cut into 1-inch pieces, room temperature

subheading: Filling:

½ cup (1 stick / 113 g) unsalted butter, softened

½ cup light brown sugar, packed

2 tablespoons molasses

1 tablespoon ground ginger

2 teaspoons ground cinnamon

¼ teaspoon kosher salt

subheading: Cream Cheese Frosting:

3 ounces cream cheese, softened

¼ cup (½ stick / 57 g) unsalted butter, softened

1 ½ cups (187.5 g) confectioners' sugar

1 teaspoon vanilla extract

1 pinch kosher salt

Directions at iambaker.net

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