Ottolenghi's Beet, Caraway, & Goat Cheese Bread

food52.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

½ cup (50g) rolled oats

½ cup (20g) thyme leaves, finely chopped

⅓ cup (50g) pumpkin seeds

2 teaspoons caraway seeds

2 teaspoons nigella seeds

¾ cup (100g) all-purpose flour

⅔ cup (100g) plus 2 tablespoons whole wheat flour

2 teaspoons baking powder

¼ teaspoon baking soda

1 pinch salt

1 medium beet, peeled and finely grated (2 cups or 200 g)

2 eggs

⅓ cup (80ml) sunflower oil, plus 1 tablespoon extra for greasing

⅓ cup (80g) sour cream

1 tablespoon honey

¾ ounce (20g) Parmesan

4 ¼ ounces (120g) young and creamy goat cheese, roughly broken into ¾-inch/2cm peices

Directions at food52.com

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