Gluten-Free Chocolate Cake Donuts {Dairy-Free Option}

subheading: Donuts:

1 cup gluten-free all-purpose rice flour blend with xanthan gum (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

1 teaspoon gluten-free baking powder

¼ teaspoon baking soda

¼ cup cocoa powder

¼ teaspoon salt

½ cup packed brown sugar

1 large egg

¾ cup milk (dairy-free use coconut, almond or cashew milk)

3 tablespoons unsalted butter, melted (dairy-free use melted Smart Balance butter )

1 teaspoon pure vanilla extract

gluten-free sprinkles (optional)

subheading: Glaze:

1 cup powdered sugar

1 teaspoon pure vanilla extract

4 tablespoons cocoa powder

2 to 3 tablespoons milk depending on how thick you want your glaze (,dairy-free use unsweetened almond, cashew, or coconut milk.)

dash of cinnamon (optional)

Directions at mamaknowsglutenfree.com

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