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Ingredients
  • subheading: Here’s what you’ll need to make this recipe:
  • Almond Flour - Acts as a filler and a binder.
  • Parmesan - I prefer to grate my own, but you could use pre-grated versions.
  • Dried Parsley - This gives it that Italian breadcrumb flavor.
  • Ground Beef - I use 85/15 or 90/10. I find that 80/20 is too fatty.
  • Vegetables - I use a combination of onion and bell pepper for a boost of flavor.
  • Eggs - Eggs act as a binder to help the meatloaf stay together.
  • Spices - You’ll need salt, pepper, and garlic powder.
  • Worcestershire Sauce - This adds more flavor.
  • Unsweetened Ketchup - Some of the ketchup will go in the meatloaf, and some will be used for the topping.
Steps
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