LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegetable Top Salad with Walnut Dressing
Ingredients
  • 1 cup walnut halves
  • 2 teaspoons Cognac
  • ¼ teaspoon red pepper flakes
  • ¼ cup red wine vinegar
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 cup arugula
  • 3 cups vegetable tops, trimmed of stems, coarsely chopped
  • 1 tablespoon honey
  • ¼ cup finely grated Pecorino cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer