https://www.copymethat.com/r/QckiJvLJZ/spinach-ricotta-cannelloni/
9467854
tyJ1ojj
QckiJvLJZ
2024-04-26 12:36:30
Spinach Ricotta Cannelloni
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Ingredients
- subheading: Sauce:
- 1 tbsp olive oil
- 1 garlic clove , finely chopped
- 1 small onion , finely chopped
- 800 g / 28 oz crushed tomato
- 1 cup water (swirl in tomato can to clean out)
- Handful basil leaves , torn, or 1 tsp dried herbs (e.g. Italian mix, oregano, thyme, basil)
- subheading: Filling:
- 250 g / 8 oz frozen chopped spinach , thawed (Note 1)
- 500 g / 1 lb ricotta , full fat please (Note 2)
- ⅓ cup grated parmesan
- 1 cup shredded cheese (Mozzarella, Colby, Cheddar, Tasty, Gruyere, Swiss)
- 1 egg
- 1 large garlic clove , minced
- Grated fresh nutmeg (just a sprinkling) or ⅛ tsp nutmeg powder (optional)
- Salt and pepper , to taste
- subheading: !Cannelloni:
- 18 to 22 dried cannelloni tubes (Note 3)
- 1 to 1 ½ cups shredded Mozzarella
- More basil , for garnish (optional)
Steps
Directions at recipetineats.com
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