Shirley's Batterway bread

balls rawls

White bread

2¾ cups water

2 pkgs. Yeast

6½ cups flour

3 T sugar

1 T salt

2 T shortening

Pour water into a large mixing bowl. Add the yeast. Mix well. Add about half of the flour, sugar, salt, and shortening. Start mixer on medium speed, or beat by hand. Beat 2 minutes or until smooth. Add in the rest of the flour and stir in until flour disappears, 1 to 1½ minutes. Beating in this recipe takes the place of kneading.

Bake at 400° for 30 to 40 minutes.

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