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Ingredients
  • 1 cup peeled and diced potato
  • ¾ cup sliced carrot
  • ½ cup Challenge butter
  • ⅔ cup diced onion
  • 1 ¼ teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon poultry seasoning
  • ½ cup all-purpose flour
  • 1 ½ cups chicken broth
  • 1 cup milk
  • 3 cups shredded chicken from a rotisserie chicken
  • 1 cup peas
  • 2 refrigerated pie crusts
  • 1 egg beaten together with 1 tablespoon water to make an egg wash
Steps
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