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Pasta with Yogurt and Caramelized Onions
Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 6 cups coarsely chopped onions
  • Sea salt
  • 1 pound tagliatelle or other fresh pasta
  • 2 cups thick, strained Greek-style yogurt
  • 1 cup coarsely grated kefalotyri cheese, or pecorino Romano
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