Instant Pot Sour Cream Pork Chops

1 tablespoon butter

2 medium onions (cut into slim wedges)

4 THICK CUT pork chops (do NOT use thin chops or they’ll dry out - America’s/New York cut is best; shoulder or sirloin haven’t turned out well for me)

salt + pepper to taste

1 cup beef stock

1 teaspoon Worcestershire sauce

1 teaspoon cornstarch

⅓ cup sour cream

Directions at savorynothings.com

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