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Rolled Chicken Tacos {Baked}
Ingredients
  • 4 ounces cream cheese, softened
  • ½ cup picante sauce or salsa plus more for serving
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated garlic
  • ½ teaspoon kosher salt
  • ¾ pound diced or shredded cooked chicken
  • 1 cup shredded colby jack cheese
  • 8 burrito size flour tortillas
  • 2 tablespoons olive oil
  • sour cream for serving
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