Stracciatella Soup (Italian Egg Soup)

themediterraneandish.com

NYerinLA

6 cups chicken stock, preferably homemade

4 large eggs

1 teaspoon finely zested lemon peel, optional

1 pinch freshly grated nutmeg, optional

4 ounces (1 cup) finely grated Parmigiano-Reggiano cheese

5 to 6 handfuls baby spinach, chopped

Directions at themediterraneandish.com

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