https://www.copymethat.com/r/txsu38wj8b/fraisier-cake/
149755761
8d84lbf
txsu38wj8b
2024-12-21 01:21:52
Fraisier Cake
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Ingredients
- subheading: Pastry Cream:
- 4 large eggs room temperature
- ¾ cup (150g) granulated sugar
- ¼ tsp fine sea salt
- ¼ cup (40g/4 heaping Tbsp) cornstarch packed
- 1 cup (8oz) whole milk
- 1 cup (8oz) heavy whipping cream
- ½ cup salted butter
- 2 tsp vanilla bean paste or place a vanilla bean to boil with milk
- subheading: Simple Syrup:
- ½ cup (100g) granulated sugar
- ½ cup (4oz) water
- 2 tsp vanilla bean paste or vanilla extract
- subheading: Genoise Sponge:
- 4 large eggs room temperature
- ½ cup (100g) granulated sugar
- ¼ cup (56g) unsalted butter melted
- ¾ cup (90g) all-purpose flour spooned and leveled
- ¼ tsp fine sea salt
- subheading: Crème Mousseline:
- 1 ½ cups (340g) unsalted butter softened
- (800g) Pastry Cream
- 1 lb fresh strawberries hulled and halved
Steps
Directions at baranbakery.com
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