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Peanut Butter Cup Stuffed S'Mores Brownies
Ingredients
  • subheading: Graham Cracker Crust:
  • 3 cups graham cracker crumbs
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ¾ cup butter, melted
  • subheading: Brownies:
  • ¾ cup cocoa
  • ¾ cup butter, melted
  • 2 Tablespoons hot water
  • 1-⅔ cup sugar
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • 1-⅓ cup flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 12 peanut butter cups
  • 1 dark chocolate candy bar
  • subheading: Marshmallows:
  • 24 ounces jet-puffed marshmallows
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