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Ingredients
  • 2 cups matzo farfel about 4 boards of matzo
  • 4 eggs
  • ¼ cup sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 2 teaspoons kosher salt divided
  • 5 tablespoons unsalted margarine or butter melted and cooled
  • ½ cup water
  • 3 medium or 2 large apples peeled, cored, and sliced
  • 1 teaspoon lemon juice
  • ½ cup toasted, finely chopped walnuts or pecans
  • ½ cup raisins or dried apricots optional
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