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Miso Chocolate Chip Cookies
Ingredients
  • 14 tablespoon unsalted butter cold
  • 3 tablespoon white miso paste
  • ½ cup + 2 tbsp light brown sugar packed
  • ½ cup granulated sugar
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 2 teaspoon vanilla extract
  • 1 ⅔ cup + 2 tbsp all-purpose flour *see notes for measuring*
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ½ cup chopped dark chocolate
  • ¼ cup mini chocolate chips
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