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Mulberry & Lime Zest Drizzle Cake
Ingredients
  • 225 grams butter, softened
  • 225 grams caster sugar
  • 4 eggs
  • 2 limes, zested & juiced
  • 250 grams self-raising flour
  • 1 pinch salt
  • 25 grams almond meal
  • 200 grams mulberries similar berries can be substituted
  • subheading: Drizzle Syrup:
  • 2 limes, juiced (should make around 8 tablespoons)
  • 1 lime, zested
  • 140 grams caster sugar
Steps
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