Coconut Dhal Recipe with Crispy Paneer

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

200g red lentils

400ml tin light coconut milk

1 onion, finely chopped

2 medium plum tomatoes, chopped

2 green chillies, chopped

1 tsp ground turmeric

subheading: for frying groundnut oil:

225g block paneer, cubed

1 tsp garam masala

½ tsp black mustard seeds

½ tsp cumin seeds

2 cloves, sliced garlic

a thumb-sized piece, cut into matchsticks ginger

a handful, chopped coriander

chapatis to serve (optional)

Directions at olivemagazine.com

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