Easy Restaurant-Style Chilli Chicken

pipingpotcurry.com

cindy4health

1 lb Chicken thighs boneless

Oil for frying

2 tbsp Oil for stir fry

12 cloves Garlic finely diced

1 inch Ginger finely diced

3 to 4 Green Chili Pepper cut lengthwise, adjust to taste

2 cup Red Onions cut into squares and layers separated

1 cup Red Bell Pepper cut into squares

1 cup Green Bell Pepper cut into squares

¼ cup Spring Onions whites and green separated

1 tbsp Cornstarch

⅓ cup Water

Sesame seeds for garnish

subheading: For the chicken marinade:

1 tsp Soy Sauce

1 tsp Chili Sauce adjust to taste

1 Egg white

1 tsp Vinegar

1 tsp Ginger paste

1 tsp Garlic paste

2 tbsp Cornstarch

2 tbsp All purpose flour

½ tsp Salt

¼ tsp Black Pepper

subheading: For the Stir Fry Sauce:

1 tbsp Soy Sauce

1 tbsp Red Chilli Sauce adjust to taste

1 tsp Vinegar

1 tsp Sugar

Salt to taste

¼ tsp Black Pepper adjust to taste

Directions at pipingpotcurry.com

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