Savory Bread Pudding with Sausage and Escarole

myrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tablespoons olive oil

1 onion (10 oz.), peeled, cut in half, and thinly sliced crosswise

2 cloves garlic, peeled and minced or pressed

1 pound fresh mild or hot Italian sausage (about 4 links), casings removed

4 ounces escarole (see notes), rinsed, tough white parts removed, and thinly sliced

2 cups whole milk

4 large eggs

1 cup shredded Gruyère or Swiss cheese

10 cup 1- to 2-inch cubes French or country-style bread (1 lb.; crusts removed)

1 teaspoon salt

¼ teaspoon pepper

⅛ teaspoon fresh-grated nutmeg

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