Homemade Crispy Hash Browns
- 2 medium russet potatoes, peeled (about 1 1/4 pounds)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 tablespoons canola oil, divided
- Kosher salt and freshly ground black pepper, to taste
Directions at s23209.pcdn.co
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!