Double Chocolate Banana Bread

theloopywhisk.com

Sarah Gutierre

1 ½ cups (330 g) mashed bananas (3 medium bananas)

3 tsp lemon juice

1 ¼ sticks (140 g) unsalted butter, melted I used ⅓ cup avocado oil

3/8 cup (75 g) caster/superfine -I used ¼ cup (could use less next time)

3/8 cup (75 g) light brown sugar-I used ¼ cup (could use less next time)

¼ cup (60 g) sour cream or yogurt- I used applesauce

2 medium eggs, room temperature

1 tsp vanilla paste (or 2 tsp vanilla extract)

1 ¾ cups + 2 tbsp (225 g) plain gluten free flour blend (I've used Doves farm plain gluten free flour blend, which doesn't contain xanthan gum)

3/8 cup (45 g) cocoa powder

½ cup (50 g) almond flour

¼ tsp xanthan gum (omit if your GF flour blend already contains xanthan)

1 ½ tsp baking powder

¾ tsp baking soda

¼ tsp salt

½ to 1 cup (90 to 175 g) chocolate chips

Note: Ingredients may have been altered from the original.

Directions at theloopywhisk.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer