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Lemon Shortcakes with Basil Berries
Ingredients
  • subheading: SHORTCAKES:
  • 2 ¼ cups unbleached all-purpose flour, plus more for dusting
  • ⅓ cup granulated sugar, plus more for sprinkling
  • 1 teaspoon finely grated lemon zest
  • 2 ½ teaspoons baking powder
  • ½ teaspoon coarse salt
  • 1 ½ sticks cold unsalted butter, cut into pieces
  • ¾ cup heavy cream, plus more for brushing
  • subheading: SERVING:
  • 1 pint blueberries
  • 1 pint raspberries
  • ¼ cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons thinly sliced fresh basil leaves, plus tiny leaves for serving
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • ½ teaspoon pure vanilla extract
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