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Winter Squash Soup
Side Dish Ina
Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon good olive oil
  • 2 cups chopped yellow onions (2 onions)
  • 1 (15 - ounce) can pumpkin puree (not pumpkin pie filling)
  • 1 ½ pounds butternut squash, peeled and cut in chunks
  • 3 cups homemade chicken stock or canned broth
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup half - and - half
  • Creme fraiche, grated Gruyere, or croutons (see Note), for serving (optional)
Steps
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