Tex-Mex Chile Con Queso

All gluten free and mostly healthy recipes. The original recipe is linked but I try to note changes I've made to either suit my taste or make it gluten free.

3 tbsp. butter

¾ cup yellow onion - finely diced

5 large jalapeno peppers - seeded and finely diced

4 cloves garlic - minced

2 tbsp. all-purpose flour

2 cups half and half

½ lb. sharp cheddar cheese - hand shredded (don't use bagged)

½ lb. Monterey Jack cheese - hand shredded (don't use bagged)

¼ tsp. ground cumin

½ tsp. kosher salt

½ tsp. crushed red pepper flakes

2 medium roma tomatoes - seeded, cored, then finely diced

1 tbsp. cilantro - chopped

Directions at recipeworkbook.com

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