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Ingredients
  • subheading: FOR THE HONEY MUSTARD CHICKEN SAUCE:
  • ¼ cup of grainy, course mustard
  • ¼ cup smooth dijion mustard
  • ½ cup honey
  • 3 teaspoons extra virgin olive oil
  • subheading: FOR THE CHICKEN:
  • ½ cup yellow onion, diced
  • 2 cloves garlic, minced
  • 2 ½ pounds boneless skinless chicken tenderloins
  • salt and pepper, to taste
  • 3 to 4 small sprigs of fresh rosemary
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