Instant Pot Curry with Chicken and Lentils

mealgarden.com

Nomadic Onion

1 large Yellow onion

2 medium Carrots

2 cup Cauliflower (florets)

2 tbsp Extra virgin olive oil

3 clove(s) Garlic

1 slice Ginger root ((1" dia) - ginger root, fresh)

1 tsp Coriander seed (cilantro)

1 tsp Cumin

1 tsp Turmeric, powder

1 ½ cup Lentil medley, raw (red lentils or yellow split peas (or a combination of both))

3 cup Water, filtered

½ medium Lemon

1 large Tomato (cut into 6 to 8 wedges)

4 cup Spinach (several big handfuls of spinach)

½ cup Cilantro (coriander) (fresh)

2 tsp Butter, unsalted ((optional - this gives a richer flavour, but leave it out to keep it lighter/vegan))

Directions at mealgarden.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer