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Carnitas (Mexican Slow Cooker Pulled Pork)
Ingredients
  • 2 kg / 4 lb pork shoulder (pork butt) , skinless, boneless (5lb/2.5kg bone in) (Note 1)
  • 2 ½ tsp salt
  • 1 tsp black pepper
  • 1 onion , chopped
  • 1 jalapeno , deseeded, chopped
  • 4 cloves garlic, minced
  • ¾ cup juice from orange (2 oranges)
  • subheading: RUB:
  • 1 tbsp dried oregano
  • 2 tsp ground cumin
  • 1 tbsp olive oil
Steps
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