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Pomegranate Bordelaise
Ingredients
  • subheading: Bordelaise:
  • 2 cup red wine (good, but not too good)
  • 3 cup vegetable stock
  • 2 to 3 chopped shallots
  • salt to taste
  • pepper to taste
  • bay leaf
  • a few thyme twigs
  • a dash of parsley
  • 60g  beurre manié (1:1 butter & all-purpose flour)
  • 2x Juicy Marbles' filet
  • Pomegranate seeds
  • subheading: Cream Spinach:
  • 4 cups of spinach (about 2 big handfuls)
  • 1 yellow onion, minced
  • 1 tbsp butter or oil
  • 2 tbsp flour
  • 2 garlic cloves crushed and chopped
  • ½ tsp salt
  • 1 cup of soy cream
  • ¼ cup of oat milk
  • subheading: Yellow Beet Salad:
  • A few yellow beets
  • Glassa balsamic vinegar
  • Sesame seed oil
  • Salt
  • Red peppercorns
Steps
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