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Ingredients
  • 1¼ pounds ground chuck (80% lean ground beef)
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • ½ tablespoon vegetable oil, for cooking
  • Heaping ¾ teaspoon kosher salt
  • 4 slices Cheddar cheese
  • 4 hamburger buns (lightly toasted, if desired)
  • Burger toppings of choice
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