Servings: 6

1⁄2 tbsp sesame seeds 1⁄2 tbsp sesame seeds
1 tbsp peanuts, crushed 1 tbsp peanuts, crushed
5 g dried belacan (dried shrimp paste) 5 g dried belacan (dried shrimp paste)
2 dried chilli 2 dried chilli
1 cup kecap manis 1 cup kecap manis
3 tbsp petis udang (wet shrimp paste) 3 tbsp petis udang (wet shrimp paste)
1 tbsp sugar 1 tbsp sugar
2 tbsp water 2 tbsp water
1/2 fresh pineapple, cubed ½ fresh pineapple, cubed
1 granny smith apple 1 granny smith apple
1 small green papaya 1 small green papaya
1 green mango 1 green mango
1 jicama 1 jicama
1 lebanese cucumber 1 lebanese cucumber
1 youtiao 1 youtiao
deep fried tofu puffs deep fried tofu puffs
fresh lime fresh lime

Toast sesame seeds and peanuts on a dry pan until fragrant, and set aside.
Toast belacan and blend with dried chillies.
In a frying pan, cook kecap manis, petis udang, water and sugar over medium heat. Add blended chilli paste. Cook until sauce thickens and set aside to cool.
Meanwhile, cut fruits and vegetables into bite-size pieces.
Mix sauce with the fruits and vegetables.
Garnish with toasted sesame seeds and peanuts, and a squeeze of lime juice.