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Tart and Tangy Cranberry Bars
Ingredients
  • 1 cup raw pecans
  • 5 dates , pitted
  • 1 tablespoon grapeseed oil
  • 1 ⁄4 teaspoon celtic sea salt
  • 6 cups fresh cranberries , picked over (discard bad ones)
  • 1 cup agave nectar
  • 1 tablespoon orange zest
Steps
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