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Browned Garlic Butter Creamed Corn Cheese Ravioli
Ingredients
  • 1 pound cheese ravioli, homemade or store bought
  • 2 tablespoons extra virgin olive oil
  • 3 to 4 ears corn, kernels removed from the cob
  • 1 medium shallot, chopped
  • 4 tablespoons salted butter
  • 2 cloves garlic, minced or grated
  • 1 tablespoon fresh chopped thyme, plus more for serving
  • 1 teaspoon crushed red pepper flakes
  • kosher salt and black pepper
  • ½ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • ⅓ cup heavy cream, canned coconut milk, or whole milk
  • ⅓ cup grated parmesan or Asiago cheese
  • ⅓ fresh basil, plus more for serving
Steps
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