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Best Coconut Cream Pie
Ingredients
  • subheading: FOR THE CRUST:
  • ½ recipe flaky pie dough, chilled (or 1 store-bought pie crust, thawed if frozen)
  • All-purpose flour, for rolling
  • FOR THE COCONUT CUSTARD
  • 1 ⅓ cups sweetened, shredded coconut
  • 1 (about 13-ounce) can unsweetened, full-fat coconut milk
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • ½ teaspoon kosher salt
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup cornstarch
  • 3 tablespoons unsalted butter
  • 1 ½ teaspoons vanilla extract
  • subheading: FOR THE TOPPING:
  • 1 ⅓ cups cold heavy cream
  • 3 tablespoons powdered sugar
  • 1 ½ teaspoons vanilla extract
  • ¼ cup sweetened, shredded coconut
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