https://www.copymethat.com/r/1dDAy7jFs/tortellini-with-pesto-and-roasted-veggie/
8711302
twmT8bS
1dDAy7jFs
2024-04-19 18:37:24
Tortellini with Pesto and Roasted Veggies
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Ingredients
- 2 medium zucchini , ends trimmed, sliced into half moons
- 2 medium yellow squash , ends trimmed, sliced into half moons
- 1 red bell pepper , diced into ¾-inch squares
- ½ large red onion , diced into ¾-inch squares
- 8 oz button mushrooms , sliced fairly thick
- 1 (10.5 oz) pkg. grape or cherry tomatoes, halved
- 2 Tbsp olive oil
- Salt and freshly ground black pepper
- 2 cloves garlic , minced
- 1 (20 oz) pkg. refrigerated three cheese tortellini
- 4 cups (4 oz) fresh spinach
- ⅔ cup homemade or store-bought pesto
- Finely shredded parmesan cheese , for serving
Steps
Directions at cookingclassy.com
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