https://www.copymethat.com/r/twhWC9kRU/squash-tart/
115696860
OrZZp2M
twhWC9kRU
2024-05-14 03:13:09
Squash Tart
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Ingredients
- subheading: CRUST:
- 1 cup whole wheat flour
- 1 tsp. kosher salt
- 1 cup all-purpose flour, plus more for surface
- 10 Tbsp. chilled unsalted butter, cut into pieces
- subheading: FILLING AND ASSEMBLY:
- 4 Tbsp. extra-virgin olive oil, divided
- 4 medium yellow onions, thinly sliced
- Kosher salt
- 3 garlic cloves, thinly sliced
- 2 Tbsp. Dijon mustard
- Pinch of cayenne pepper
- 4 oz. coarsely grated sharp cheddar or Gruyère
- ½ small butternut squash (a lengthwise half, about 1¼ lb.), seeds removed
- 1 delicata squash (about 1 lb.), halved lengthwise, seeds removed
- 1 small sweet potato
- 1 small red onion
- 2 sprigs thyme
- 2 Tbsp. unsalted butter
- Flaky sea salt
- subheading: SPECIAL EQUIPMENT:
- An 11"- or 12"-diameter fluted tart pan with removable bottom or a 9"-diameter springform pan
Steps
Directions at bonappetit.com
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