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One-Pot Pasta with Spinach and Tomatoes
Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 6 cloves garlic, minced
  • 14 oz. diced tomatoes
  • 1 ¾ cups chicken broth
  • 1 tablespoon roughly chopped oregano
  • 8 oz. spaghetti
  • ¼ teaspoon salt or to taste
  • 5 oz. baby spinach
  • ¼ cup shredded Parmesan cheese
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