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Roast Leg of Lamb with Mint Sauce
Ingredients
  • 3 cloves- garlic peeled and crushed
  • ½ small bunch fresh rosemary half the leaves removed and chopped
  • zest of 1 lemon
  • 2 tbsp-olive oil
  • 2 kg quality leg of lamb
  • salt
  • subheading: For the Mint Sauce:
  • 20 gr fresh mint leaves
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tablespoon hot water
  • 3 tablespoons white wine vinegar
  • 2 tbsp- olive oil
Steps
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