Brown Sugar-Pecan Cheesecake Pie

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

subheading: Crust and Topping:

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix

½ cup butter, softened

1 cup chopped pecans

1 tablespoon butter, melted

subheading: Cheesecake Filling:

1 package (8 oz) cream cheese, softened

¼ cup granulated sugar

1 tablespoon Gold Medal™ all-purpose flour

1 egg

1 teaspoon vanilla

subheading: Brown Sugar Sauce:

4 tablespoons butter

½ cup packed brown sugar

½ cup heavy whipping cream

1 teaspoon vanilla

Directions at bettycrocker.com

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