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Jet Tila's Thai Sweet Hot Chicken Wings
Ingredients
  • 12 whole chicken wings, cut in half at the joint, with tips discarded
  • 2 cups (450g) tempura flour
  • 2 cups (450g) cornstarch
  • 2 ½ quarts (2.8L) vegetable oil for frying
  • subheading: SAUCE:
  • 3 cups (720 ml) Thai Sweet Chile Sauce
  • ¾ cup (120 ml) Sriracha, or more if you prefer more spicy
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