Easy Texas Turtle Sheet Cake

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subheading: For the cake:

2 1⁄4 cups all-purpose flour (270g)

1 3⁄4 cups granulated sugar (350g)

3⁄4 cup unsweetened cocoa powder (90g)

1 1⁄2 teaspoons baking soda

1⁄2 teaspoon salt

2 large eggs

1 cup whole milk (250mL)

1⁄2 cup canola oil (125mL)

1 tablespoon vanilla extract

1 cup hot water (250mL)

subheading: For the caramel pecan topping:

1 cup packed brown sugar (220g)

6 tablespoons unsalted butter (85g)

1⁄4 cup heavy cream (60mL)

1 1⁄2 cups chopped pecans (150g)

subheading: For the chocolate ganache:

1 cup semi-sweet chocolate chips (180g)

1⁄3 cup heavy cream (80mL)

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