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Baby Bok Choy Christmas Lima Bean Soup
Ingredients
  • Olive oil, for cooking
  • 1 onion, diced
  • 3 cloves garlic, minced
  • ½ a lb of Rancho Gordo Christmas Lima Beans
  • 1 tsp. herbs de Provence
  • 6 cups water
  • 2 to 3 bay leaves
  • 3.5 oz Bunashimeji (Beech) Mushrooms
  • 5 to 6 baby bok choy (3 to 4 cups, chopped)
  • 2 tsp. soy sauce
  • 1 tsp. apple cider vinegar
  • 2 to 3 scallions, chopped
  • Salt and pepper, to taste
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