The Best Southwest Chicken Salad

fooddolls.com

Leah

subheading: FOR THE DRESSING:

½ cup full-fat Greek yogurt

1 lime juiced

1 clove garlic minced

1 cup fresh cilantro chopped

¼ cup olive oil

subheading: FOR THE CHICKEN:

1/ cup orange juice freshly squeezed

1 Tablespoon chili powder

3 garlic cloves minced

1 Tablespoon soy sauce

2 Tablespoons olive oil

½ lime juiced

1 Tablespoon honey

2 Tablespoons cilantro

½ teaspoon kosher salt

½ teaspoon black pepper

1 ½ pounds chicken breast tenders

subheading: FOR THE CILANTRO RICE:

2 cups long-grain rice cooked

½ lime juice and zest

2 Tablespoons fresh cilantro chopped

subheading: FOR THE SALAD:

4 ounces mixed greens

1 cup tomatoes chopped

1 cup frozen corn thawed

1 15 ounce can beans, pinto or black, drained and rinsed

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