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Ingredients
  • 600g / 1.2lb white fish fillets , patted dry (Note 1)
  • Oil spray (olive oil or any plain)
  • subheading: CRUMB:
  • 1 ½ cups (75g) panko breadcrumbs (Note 2)
  • ¼ cup (25g) parmesan
  • 2 tsp paprika , optional
  • ½ tsp salt and pepper , each
  • subheading: BATTER:
  • 1 egg
  • 1 tbsp mayonnaise
  • 2 tbsp flour
  • ¼ tsp salt and pepper , each
  • subheading: SERVING:
  • Tartare sauce or other seafood dipping sauce
  • Lemon wedges
  • Finely chopped chives or parsley , garnish (optional)
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