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Baked Cod in Cream Sauce
Ingredients
  • 1x 2x 3x
  •  
  • 6 cod fillets
  • 1 teaspoon Kosher salt or to taste
  • 4 tablespoons butter melted
  • 2 cloves garlic minced
  • ½ cup breadcrumbs seasoned
  • subheading: For the cream sauce:
  • 3 tablespoons butter
  • 3 tablespoons cornstarch
  • 2 cups whipping cream (or half and half)
  • 1 cups milk
  • 3 tablespoons Parmesan cheese grated
  • Kosher salt to taste
  • black pepper to taste
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