Spicy Shredded Beef Recipe -Sunset Magazine

sunset.com

Connie mayer

2 ½ pounds boned beef chuck

1 can (14 ½ oz.) chopped tomatoes

1 can (7 oz.) chipotle sauce (see notes), or 7 ounces spicy salsa

1 can (4 oz.) diced jalapeño chiles, drained

1 onion, chopped

3 cloves garlic, minced

2 tablespoons ground dried New Mexico chile or regular chili powder

1 tablespoon honey

2 ½ teaspoons kosher salt

1 teaspoon ground cumin

2 cups beef broth

Directions at sunset.com

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